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The Last Word Daily Menu

Roasted Garlic & White Bean dip (v)(veg) $9

California butter beans dip with roasted garlic, rosemary, cayenne, paprika, juice of lemon, and EV olive oil. Served with toasted flat bread and tricolored carrots. Great for sharing

Flat Bread of the Day            $11

Choice of: Zucchini, or Sweet Sopressata Tomato and Cheese

 

Sweet & Sour Chorizo           $12

Mini Spanish Chorizos glazed in a Red wine and sugar reduction, accompanied with roasted herb potatoes 

 

Claudia's Empanada Trio      $14

Choice of: Beef, Chicken, Chorizo and potato, Spinach and cheese, and/or Mozzarella 

 

Bruschetta (veg.)                      $8

Artesian baguette with tomatoes, capers, roasted red peppers, basil and garlic

Belgian Warm Pretzel           $6

Hot and soft, served with Bourbon mustard and pickled gherkins

Raw Oysters                        $1.75 each

Market Fresh Selection                    $18 a dozen 

Dos Tinga Tacos (gf)                $9

Two chicken tacos, marinated in a chipotle and plum tomatoes sauce with garlic and onion. Served on purple and white corn tortillas with sour cream, cotija cheese, and a side of salsa verde.

Anticuchos                          $12

Three seared beef skewers marinated in a panca peppers, cherry tomato, garlic, red onion, lime, and cilantro sauce, served with a tomato and onion salad.

Charcuterie Board                 $18

Meats: (Pork) Sweet sopressata and Coppa with Tasso Spice, (Beef) Bresaola

Cheeses: Pecorino Crotonese and Manchego

Accompanied with marinated olives, Marcona almonds, figs, and dried fruit

TLW Party of Two                  $30

4 Mini empanada’s (choice of Beef or spinach and cheese), sweet-and-sour sausage, assortment of cheeses, flat bread, Cornichons.

 

    Menu prices reflect cash amount. A 3.5% technology fee is applied to all credit transaction